The restaurant has a lot of hype. The location is on top of Mainland China, Powai. The restaurant is owned by Sanjeev Kapoor - probably the most famous culinary personality in India - at least on popular TV. The offering is quite creative, having an option of having Chilli-Q or unlimited mouth watering offerings or so they say (to be fair we actually chose a-la-carte).
On the whole however i would have to rate the restaurant as rather disappointing and is easily out done by any of the other fine dining options in Powai. The food is just about ok; eatable but none of the dishes that we had left us wanting for more and given that we ordered a kebab platter and two other non - veg curries that was a really bad return for a place with hype. The decor was neat without really leaving a lasting impression and sort of added to the damp squib dinner experience on the whole. Overall, it was rather uninspiring and is not recommended which is saying a lot as it is probably the first such instance in this rather kind blog.
Oh! forgot to mention the onion pickle which was served along with the Indian fare was the highlight of the meal (meant to be sincere and not sarcastic!).
A meal for two at Yellow Chilli without drinks would cost you approximately Rs 1100/-
How to get there: Yellow Chilli is on the left if you are driving towards Chandivali from the main Hiranandani circle after passing Haiko on your right.
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