Cafe Mangii has decided to spread; joyously and smartly they have moved to address Powai's need of a really classy fine dining Italian Restaurant. I am sorry but I do not think Spaghetti Kitchen is worth your hard earned penny. If you have been to the groups other outlets in Juhu and Bandra, you will know what to expect and the food and the experience both lived up to the decently high standards.
The decor is very much like the Juhu outlet of Mangii Ferra. Bright lights adorn the trees outside making the restaurant very difficult to miss. They have used the rather wide footpaths very uniquely to set up a couple of tables where people can sit and presumably eat if it isn't too hot/ raining. That kind of weather may bless Mumbai only for two months but it is a nice touch and gives the classy yet casual bistro-ish European look to the restaurant. The set up indoors is also quite nice. They have two types of seating - sofas on the side and 4-seater tables with nice high chairs on the main floor. The waiters are also neatly uniformed and very polite and attentive.
We had a pretty long leisurely dinner at Cafe Mangii. We had two starters, one was a mushroom stuffed with cottage cheese and something that I usually associate with Konkan food - Butter Garlic Prawns. The mushrooms stuffed with cottage cheese was okay, I thought it tasted more Indian than Italian. The Butter Garlic Prawns were however outstanding. The influence of butter relative to the garlic on the taste was far more significant than the Konkan namesake. The dish was also on the sweeter side giving a really delightful taste to the dish. We also ordered some garlic bread which we soaked up with some olive oil. This was one area where I was slightly disappointed as usually in these high class Italian joints the bread is complimentary.
For main course I ordered was Beef Lasagne, the others at the table ordered Lavender Steaks and Chicken Mangii. I was slightly disappointed with the Lasagne at Cafe Mangi as I thought that it was slightly light on the tomato based meat sauce which I absolutely adore. The Lasagne was also slightly crunchy with something resembling a carrot interspersed with the meat. My friends however absolutely raved about the courses that they had selected. Their feedback and the Butter Garlic Prawns makes me give Cafe Mangii the benefit of the doubt. I will go there again, but I will not order the Lasagne.
A meal for two at Cafe Mangii will cost you approximately Rs 1600/- without drinks.
How to get there: Cafe Mangii is in Hiranandani Gardens right beside the Fab India. If you are not familiar with Powai you will need to start from Haiko and drive towards the KFC. TO get to KFC you will have to take a left at the circle. Take the left and go straight past the KFC. You will soon come to a T junction where you will have to take a right. Take the first left after the right and go straight down the road which curves to the right. Cafe Mangii is the last shop before you hit JVLR.
I am a proud Bengali and a prouder Indian. I love my food and my travel. Am also a crazy sports fan and the fortunes of Indian Cricket, Kolkata Knight Riders and East Bengal (just to name a few) affect me more than they should. The blog will contain information on 1. Food 2. Travel 3. Sport 4. My country, my state and myself. Hopefully this will be moderately consistent. Readable. And enable me to write a book linking travel, food and sport in some wierd combination sometime in the future.
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